The Thoughts of SES Blog

Gluten Free at Church

Sometimes, it takes little and sometimes it takes a lot, but as they say, faith as small as a mustard seed can move some mighty big mountains. Okay, so I’m not 100% quoting that verse from the Bible, but you get my point, right?

Well, I’d mentioned the possibility of it last year, but after I had an asthma attack the last time I ate a McDonald’s cheeseburger, made with of course a wheat bun, I noticed that some mountains moved at my church in Birmingham, Alabama area.

Oak Mountain Presbyterian Church now joins the ranks of a cluster of churches who are making the move to provide a gluten free alternative to the traditional communion cracker they usually use so people who have celiac disease, gluten intolerance and wheat allergy can still participate in its monthly communion service.

Although there may not be a percentage yet as to how many people are benefitting from this option, it is a sign of the changing times and the growing acceptance of people who have issues with gluten and wheat.

It also shows that they have compassion for a growing population of people who cannot tolerate gluten and wheat.

Now, I wonder what it would take for them to become a peanut free zone for those who have asthma attacks just from smelling peanuts?

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Wheat – FAAN

Wheat – FAAN.

One of the best explanations of the difference between celiac disease and wheat allergy I have seen.

See more on my dedicated gluten free blog “My Gluten Free Life” at http://susanelizabeth31-myglutenfreelife.blogspot.com.

Gluten Free

Posted in Thoughts on Diet, Thoughts on Gluten Free, Thoughts on Health by ses31 on March 3, 2010

I’ll add more to this post later or do what another blogger I know does and do a part II, but I’m checking out glutenfreefrenzy.com right now and they have this supercool contest for Mixes from Heartland (available at http://www.mixesfromheartland.com). It’s supercool because, personally, as a newbie to the gluten-free world, I find that my mom and I have to do a lot more baking and other home-cooking and it’s so hard to find mixes that don’t cost an arm and a leg. But my wheat allergy has been a small blessing in disguise: I am actually starting to lose weight on the gluten-free diet!